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L'analyse d'images thermiques se traduit souvent par la recherche de zones singulières dont le comportement diffère du reste de l’image. C'est la raison pour laquelle les appareils disposent de nombreuses.

This is default featured slide 2 title

L'analyse d'images thermiques se traduit souvent par la recherche de zones singulières dont le comportement diffère du reste de l’image. C'est la raison pour laquelle les appareils disposent de nombreuses.

This is default featured slide 3 title

L'analyse d'images thermiques se traduit souvent par la recherche de zones singulières dont le comportement diffère du reste de l’image. C'est la raison pour laquelle les appareils disposent de nombreuses.

This is default featured slide 4 title

L'analyse d'images thermiques se traduit souvent par la recherche de zones singulières dont le comportement diffère du reste de l’image. C'est la raison pour laquelle les appareils disposent de nombreuses.

This is default featured slide 5 title

L'analyse d'images thermiques se traduit souvent par la recherche de zones singulières dont le comportement diffère du reste de l’image. C'est la raison pour laquelle les appareils disposent de nombreuses.

Tuesday, August 23, 2011

Plate Tectonics and Sea-floor Spreading


Plate Tectonics and Sea-floor Spreading
The theory of plate tectonics describes the motions of the lithosphere, the comparatively rigid outer layer of the Earth that includes all the crust and part of the underlying mantle. The lithosphere is divided into a few dozen plates of various sizes and shapes; in general the plates are in motion with respect to one another. A mid-ocean ridge is a boundary between plates where new lithospheric material is injected from below. As the plates diverge from a mid-ocean ridge they slide on a more yielding layer at the base of the lithosphere.
Since the size of the Earth is essentially constant, new lithosphere can be created at the mid-ocean ridges only if an equal amount of lithospheric material is consumed elsewhere. The site of this destruction is another kind of plate boundary: a subduction zone. There one plate dives under the edge of another and is reincorporated into the mantle. Both kinds of plate boundary are associated with fault systems, earthquakes and volcanism, but the kinds of geologic activity observed at the two boundaries are quite different.
The idea of sea-floor spreading actually preceded the theory of plate tectonics. In its original version, in the early 1960's, it described the creation and destruction of the ocean floor, but it did not specify rigid lithospheric plates. The hypothesis was substantiated soon afterward by the discovery that periodic reversals of the Earth's magnetic field are recorded in the oceanic crust. As magma rises under the mid-ocean ridge, ferromagnetic minerals in the magma become magnetized in the direction of the geomagnetic field. When the magma cools and solidifies, the direction and the polarity of the field are preserved in the magnetized volcanic rock. Reversals of the field give rise to a series of magnetic stripes running parallel to the axis of the rift. The oceanic crust thus serves as a magnetic tape recording of the history of the geomagnetic field that can be dated independently; the width of the stripes indicates the rate of the sea-floor spreading.

The Salinity of Ocean Waters


The Salinity of Ocean Waters

If the salinity of ocean waters is analyzed, it is found to vary only slightly from place to place. Nevertheless, some of these small changes are important. There are three basic processes that cause a change in oceanic salinity.
One of these is the subtraction of water from the ocean by means of evaporation - conversion of liquid water to water vapor. In this manner the salinity is increased, since the salts stay behind. If this is carried to the extreme, of course, white crystals of salt would be left behind.
The opposite of evaporation is precipitation, such as rain, by which water is added to the ocean. Here the ocean is being diluted so that the salinity is decreased. This may occur in areas of high rainfall or in coastal regions where rivers flow into the ocean. Thus salinity may be increased by the subtraction of water by evaporation, or decreased by the addition of fresh water by precipitation or runoff.
Normally, in tropical regions where the sun is very strong, the ocean salinity is somewhat higher than it is in other parts of the world where there is not as much evaporation. Similarly, in coastal regions where rivers dilute the sea, salinity is somewhat lower than in other oceanic areas.
A third process by which salinity may be altered is associated with the formation and melting of sea ice. When sea water is frozen, the dissolved materials are left behind. In this manner, sea water directly beneath freshly formed sea ice has a higher salinity than it did before the ice appeared. Of course, when this ice melts, it will tend to decrease the salinity of the surrounding water. In the Weddell Sea Antarctica, the densest water in the oceans is formed as a result of this freezing process, which increases the salinity of cold water. This heavy water sinks and is found in the deeper portions of the oceans of the world.

Hydrogen and Industries



Hydrogen and Industries
Hydrogen, the lightest and simplest of the elements, has several properties that make it valuable for many industries. It releases more heat per unit of weight than any other fuel. In rocket engines, tons of hydrogen and oxygen are burned, and hydrogen is used with oxygen for welding torches that produce temperatures as high as 4, 000 degrees F and can be used in cutting steel. Fuel cells to generate electricity operate on hydrogen and oxygen.
Hydrogen also serves to prevent metals from tarnishing during heat treatments by removing the oxygen from them. Although it would be difficult to remove the oxygen by itself, hydrogen readily combines with oxygen to form water, which can be heated to steam and easily removed.
Hydrogen is also useful in the food industry for a process know as hydrogenation. Products such as margarine and cooking oils are changed from liquids to semisolids by adding hydrogen to their molecules. Soap manufacturers also use hydrogen for this purpose.
Hydrogen is also one of the coolest refrigerants. It does not become a liquid until it reaches temperatures of -425 degrees F. Pure hydrogen gas is used in large electric generators to cool the coils. In addition, in the chemical industry, hydrogen is used to produce ammonia, gasoline, methyl alcohol, and many other important products.

The Source of Energy


The Source of Energy

A summary of the physical and chemical nature of life must begin, not on the Earth, but in the Sun; in fact, at the Sun's very center. It is here that is to be found the source of the energy that the Sun constantly pours out into space as light and heat. This energy is liberated at the center of the Sun as billions upon billions of nuclei of hydrogen atoms collide with each other and fuse together to form nuclei of helium, and in doing so, release some of the energy that is stored in the nuclei of atoms. The output of light and heat of the Sun requires that some 600 million tons of hydrogen be converted into helium in the Sun every second. This the Sun has been doing for several thousands of millions of years. The nuclear energy is released at the Sun's center as high-energy gamma radiation, a form of electromagnetic radiation like light and radio waves, only of very much shorter wavelength. This gamma radiation is absorbed by atoms inside the Sun to be reemitted at slightly longer wavelengths. This radiation, in its turn is absorbed and reemitted. As the energy filters through the layers of the solar interior, it passes through the X-ray part of the spectrum eventually becoming light. At this stage, it has reached what we call the solar surface, and can escape into space without being absorbed further by solar atoms. A very small fraction of the Sun's light and heat is emitted in such directions that after passing unhindered through interplanetary space, it hits the Earth

Treasure in Sunken Ships

Treasure in Sunken Ships

Of the tens of thousands of ships on the ocean bottom, only a handful, less than 1 percent, contain negotiable treasure, such as gold and jewels. Most give us a different priceless treasure -- history. A sunken ship lies in trust, preserved in the airless environment of the sea and those in deep water are especially well protected. No dry land sites anywhere -- except perhaps Egyptian tombs -- are in a better state of preservation than a vessel deep in the ocean. A sunken ship, therefore, can be a rare window through which a moment in time is glimpsed.
This is not to imply that sunken ships are always found intact. Most ships break up on the way down, hit the bottom at about 100 miles per hour, and become a chaotic, confusing jumble. I recall the chagrin of a novice diver who, after surfacing from an underwater tour of a 400-foot ship, asked his diving buddy, "Where was the wreck?" It takes experience to actually know a sunken ship when one sees it. But no matter what its condition on the way down, a ship deteriorates much more slowly as it sinks deeper into protective layers of sand and mud. Ancient vessels have been found in remarkably good condition. In 1977 a group of marine archaeologists excavating a 900-year-old wreck recovered engraved glassware. Greek coins, bronze kettles, and amazingly, Greek jars containing seeds, almonds, and lentils -- even a plate with chicken bones.

Creating Colors



Creating Colors

There are two ways to create colors in a photograph. One method, called additive, starts with three basic colors and adds them together to produce some other colors. The second method, called subtractive, starts with white light (a mixture of all colors in the spectrum) and by taking away some or all other colors leaves the one desired.
In the additive method separate colored lights are combined to produce various other colors. The three additive primary colors are green, red and blue (each proportion, about one third of the wavelengths in the total spectrum). Mixed in varying proportions, they can produce all colors. Green and red light mix to produce yellow, red and blue light mix to produce magenta, green and blue mix to produce cyan. When equal parts of all three of these primary colored beams of light overlap, the mixture appears white to the eye.
In the subtractive process, colors are produced when dye (as in paint or color photographic materials) absorbs some wavelengths and so passes on only part of the spectrum. The subtractive primaries are cyan (a bluish green), magenta (a purplish pink), and yellow; these are the pigments or dyes that absorb red, green and blue wavelengths, respectively, thus subtracting them from white light. These dye colors are the complementary colors to the three additive primaries of red, green and blue. Properly combined, the subtractive primaries can absorb all colors of light, producing black. But, mixed in varying proportions they too can produce any color in the spectrum.
Whether a particular color is obtained by adding colored lights together or by subtracting some light from the total spectrum, the result looks the same to the eye. The additive process was employed for early color photography. But the subtractive method, while requiring complex chemical techniques, has turned out to be more practical and is the basis of all modern color films.

Animals Compasses


Researchers have found that migrating animals use a variety of inner compasses to help them navigate. Some steer by the position of the Sun. Others navigate by the stars. Some use the Sun as their guide during the day and then switch to star navigation by night. One study shows that the homing pigeon uses the Earth's magnetic fields as a guide in finding its way home and there are indications that various other animals from insects to mollusks, can also make use of magnetic compasses. It is of course very useful for a migrating bird to be able to switch to a magnetic compass when clouds cover the Sun; otherwise it would just have to land and wait for the Sun to come out again.
Even with the Sun or stars to steer by, the problems of navigation are more complicated than they might seem at first. For example, a worker honeybee that has found a rich source of nectar and pollen flies rapidly home to the hive to report. A naturalist has discovered that the bee scout delivers her report through a complicated dance in the hive, in which she tells the other workers not only how far away the food is, but also what direction to fly in relation to the Sun. But the Sun does not stay in one place all day. As the workers start out to gather the food, the Sun may already have changed its position in the sky somewhat. In later trips during the day, the Sun will seem to move farther and farther toward the west. Yet the worker bees seem to have no trouble at all in finding the food source. Their inner clocks tell them just where the Sun will be and they change their course correspondingly

 
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